This thick and velvety blend displays wild spicy and fruity notes, with a hint of almond and a pleasant roasty aftertaste.
In a latte macchiato, Istanbul is surprisingly aromatic, with exotic fruit notes and a jammy touch. It is also sweet and smooth, with a cereal finish. Oat milk, with its creamy texture and slightly sweet notes, can soften the bitterness and intensity of Istanbul coffee, providing a smoother, rounder cup in the mouth. Oat milk will naturally bring subtle cereal notes to your coffee, creating an interesting harmony with the roasted aromas of the coffee.