Miami Espresso
C$10.00
Buy 10 and get 3 free =13
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In stock
Product Details
25ml & 40ml
Intensely Roasted and Spicy
intensity of 9
Taste
Miami espresso is a bold blend of Robusta and Arabica coffees that echoes Miami’s melting pot of traditions, a tribute to the shorter, more intense cups drunk in the Cuban-style cafés of Miami. To be this delicious blend of robusta and Arabica beans coming from Mexico, Colombia and the Caribbean, This coffee is roasted using the split roast technique with a similar dark roast for each batch. A fine grind completes this intense profile. In your cup, it is full-bodied, intense roast carrying delightful roasted, woody and cereal notes, complemented by a dark crema.
With milk as a Latte Macchiato, this coffee delights with bready and dark cocoa notes, a course body and an ever-present roasted coffee note. Oat milk is a great choice for sweetening and balancing coffees with toasty, full-bodied notes. It offers a creamy and smooth alternative to cow's milk and can reveal new nuances in your cup. A roasted coffee such as Miami, with pronounced toasted notes, can be particularly well enhanced by oat milk.
With milk as a Latte Macchiato, this coffee delights with bready and dark cocoa notes, a course body and an ever-present roasted coffee note. Oat milk is a great choice for sweetening and balancing coffees with toasty, full-bodied notes. It offers a creamy and smooth alternative to cow's milk and can reveal new nuances in your cup. A roasted coffee such as Miami, with pronounced toasted notes, can be particularly well enhanced by oat milk.
Miami Espresso