With ''Black-Honey'' processed Arabica, Master Origins Nicaragua is a nectarous coffee. It has a satiny smooth texture and warming sweet cereal notes. Its distinct sweetness comes from the rare Black-Honey process. If you like it with milk froth, Master Origins Nicaragua with ‘Black-Honey’ processed Arabica makes a rich latte macchiato. As a coffee with milk, it’s balanced and has nutty, roasted notes that surface.